Description
A fast and flavorful weeknight dish featuring tender chicken with bold scallion flavor and a glossy sauce.
Ingredients
Scale
- 1 lb (450 g) boneless chicken, sliced into 1/2-inch strips
- 1 tbsp soy sauce
- 1 tsp cornstarch
- Pinch of salt
- 2 tbsp neutral oil
- 2 tbsp rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tsp cornstarch + 2 tbsp water (for thickening)
- 4–5 sliced scallions
- 1 tsp toasted sesame oil
Instructions
- In a bowl, toss the chicken with soy sauce, cornstarch, and salt. Let rest for 8–10 minutes.
- Heat a heavy skillet over medium-high heat until shimmering. Add neutral oil.
- Sear the chicken in a single layer for 2–3 minutes per side until golden and internal temperature reaches 160°F (71°C).
- Remove the chicken and deglaze the pan with rice vinegar and low-sodium soy sauce.
- Stir in the cornstarch slurry and return the chicken to the pan, tossing with scallions and sesame oil off the heat.
Notes
For added flavor, serve with rice, noodles, or greens. Adjust the soy sauce for less saltiness and use gluten-free options if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop Pan-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg