Description
A delightful breakfast pizza that combines the flavors of a traditional breakfast with the convenience of pizza. Ready in just 30 minutes.
Ingredients
Scale
- Store-bought pizza dough
- 1 pound spicy sausage, precooked
- 1 cup shredded cheese (mozzarella or mix)
- 4 large eggs
- Parchment paper (for baking sheet)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out your pizza dough on a baking sheet lined with parchment paper.
- Spread the precooked sausage evenly over the dough.
- Sprinkle shredded cheese on top.
- Crack eggs on top of the cheese.
- Bake until the crust is golden and the eggs are set, about 20 minutes.
Notes
For best results, par-bake the crust for a few minutes before adding toppings. Experiment with different cheeses and toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg