Description
A simple yet savory recipe for roasted cabbage slices with garlic butter that transforms cabbage into a delightful side dish.
Ingredients
Scale
- 1 large green cabbage (or savoy cabbage)
- 4 tablespoons butter (salted or unsalted)
- 3 to 5 garlic cloves, finely minced (or 1 to 1.5 teaspoons garlic powder)
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Optional: smoked paprika, red pepper flakes, lemon zest, or grated parmesan
Instructions
- Heat your oven to 425°F (220°C). Line a sheet pan with parchment paper for easier cleanup.
- Slice the cabbage into rounds about 3/4 to 1 inch thick, keeping the core in each slice.
- Melt butter and olive oil together, then stir in garlic, salt, and pepper. Add red pepper flakes if desired.
- Place cabbage slices on the pan and brush both sides with the garlic butter mixture.
- Roast for about 18 minutes, flip gently, then roast another 12 to 18 minutes until edges are golden and crisp.
- Taste and finish with a sprinkle of salt, a squeeze of lemon, or parmesan if desired.
Notes
Slice thickness is key; aim for about 1 inch for the best texture. Don’t forget to brush both sides of the cabbage slices for even flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg