Description
This Savory French Onion Chicken Bake combines tender chicken with caramelized onions and melted cheese for a warm, comforting dish perfect for family meals.
Ingredients
Scale
- 4 chicken breasts
- 2 large yellow onions
- 1 cup chicken broth
- 1 cup shredded cheese (Gruyère or mozzarella)
- Salt and pepper to taste
- Fresh thyme or rosemary (optional)
- Parchment paper (for easier cleanup)
Instructions
- Caramelize the onions in a skillet over low heat for 20-30 minutes until golden and sweet.
- Preheat the oven to 350°F (175°C).
- Season chicken breasts with salt and pepper, and layer them in a baking dish.
- Spread the caramelized onions over the chicken, then pour the chicken broth around the edges.
- Sprinkle the shredded cheese on top and bake for 45 minutes until the chicken is cooked through and the cheese is melted.
Notes
For a dairy-free version, use vegan cheese or nutritional yeast mixed with breadcrumbs. For added flavor, you can mix in sautéed mushrooms with the onions.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg