Description
A delightful twist on traditional Greek gyros, combining crispy fries with marinated chicken and fresh toppings.
Ingredients
Scale
- 1 pound Boneless, Skinless Chicken Breast (cut into strips)
- 2 tablespoons Olive Oil (extra virgin)
- 3–4 cloves Garlic (minced)
- 1 tablespoon Dried Oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt (to taste)
- ½ teaspoon Black Pepper (to taste)
- 2–3 large Russet Potatoes (or use frozen fries)
- 1 cup Tzatziki Sauce (for topping)
- 1 cup Sliced Tomatoes (for topping)
- 1 cup Red Onions (sliced, for topping)
- 1 cup Lettuce (shredded, for topping)
Instructions
- Prepare the chicken by cutting it into thin strips.
- In a mixing bowl, combine olive oil, minced garlic, oregano, paprika, salt, and pepper. Whisk until blended.
- Add chicken strips to the marinade, coat thoroughly, cover, and refrigerate for at least 30 minutes.
- Prepare fries by washing and cutting the potatoes into strips. Soak in cold water for 30 minutes.
- Drain and pat dry the potatoes. Preheat the oven to 425°F (220°C) and bake fries until golden brown.
- Heat a skillet over medium-high heat and cook marinated chicken for 6-8 minutes until cooked through.
- Layer crispy fries on a serving platter, top with cooked chicken, drizzle with tzatziki, and add fresh vegetables.
- Serve warm and enjoy!
Notes
Soak fries for 30 minutes for extra crispiness. You can use store-bought frozen fries for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking & Sautéing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg