Description
Char Kway Teow is a beloved Malaysian stir-fried noodle dish featuring prawns, Chinese sausage, and bean sprouts with a smoky, savory sauce.
Ingredients
Scale
- 200g flat rice noodles
- 150g prawns, deveined
- 100g Chinese sausage, sliced
- 100g bean sprouts
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- Fresh cilantro, for garnish
- Sliced chili, for garnish
Instructions
- Soak flat rice noodles in hot water until pliable.
- Heat vegetable oil in a wok over high heat.
- Add prawns and Chinese sausage, stir-fry until cooked.
- Add soaked noodles and bean sprouts, tossing to combine.
- Pour in soy sauce, chili paste, and sugar, stir-frying quickly.
- Cook until everything is heated through and slightly charred.
- Serve immediately, garnished with cilantro and sliced chili.
Notes
For best texture, use wide, fresh rice noodles and ensure the wok is very hot before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Malaysian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg