Ingredients
Scale
- 5 cups fresh baby spinach
- 1 cup goat cheese, crumbled
- 1/2 cup candied pecans
- 1/2 cup dried cranberries
- 1 apple, thinly sliced
- 1/4 cup maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, lay the spinach.
- Scatter crumbled goat cheese, candied pecans, dried cranberries, and apple slices on top.
- In a jam jar, combine maple syrup, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper. Seal the jar and shake well.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
For extra flavor, toast the pecans lightly before adding. Chill the goat cheese before crumbling for easier handling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg