Description
Quick and bold Asian-inspired steak bites with a savory-sweet glaze, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb (450 g) flank, sirloin, or ribeye steak, cut into 3/4-inch cubes
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp toasted sesame oil
- 1 tsp grated ginger
- 1 minced garlic clove
- A pinch of black pepper
- 1 tbsp neutral oil (for searing)
- Chopped scallions (for garnish)
- Toasted sesame seeds (for garnish)
Instructions
- Pat the steak cubes very dry with paper towels.
- Marinate the steak in low-sodium soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and black pepper for 15-30 minutes.
- Heat a cast-iron skillet over medium-high to high heat (425–450°F).
- Add neutral oil to the pan and sear the steak bites in batches for 1-2 minutes per side until a dark crust forms.
- Remove the meat and deglaze the pan with the remaining marinade and 2 tbsp water. Simmer until thickened (1-2 minutes).
- Toss the steak back in the pan and finish with chopped scallions and toasted sesame seeds.
- Let rest for 5 minutes before serving.
Notes
For a spicy kick, add gochujang to the marinade. Best served with rice bowls or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg