Description
These honey garlic Parmesan biscuits are golden, buttery, and slightly sweet, offering a great flavor contrast that’s both homey and gourmet.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 pinch baking soda (if using buttermilk)
- 1 tsp salt
- 3/4 cup cold buttermilk
- 1/2 cup cold unsalted butter, cut into pea-sized pieces
- 2 tbsp honey
- 1 tbsp melted butter
- 1 small clove garlic, minced and sautéed
- 1/4 cup finely grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C) and preheat a baking sheet for 5 minutes.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- Add cold butter and work into flour until resembling pea-sized bits.
- Stir in cold buttermilk just until combined; fold gently to create layers.
- Pat the dough to about 1-inch thickness and cut with a 2.5-inch cutter.
- Place biscuits on the hot baking sheet and bake for 12-15 minutes until golden.
- While warm, brush with a glaze made from honey, melted butter, sautéed garlic, and Parmesan.
Notes
For best results, use very cold butter and avoid overworking the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg