Ingredients
Scale
- 2 medium yellow squash, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1 tablespoon fresh herbs (such as parsley, thyme, or basil), chopped
- 1 tablespoon grated Parmesan cheese (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced yellow squash, seasoning with salt and pepper. Sauté for about 5-7 minutes until tender and slightly golden.
- In a separate bowl, mix breadcrumbs with fresh herbs and Parmesan cheese if using.
- Sprinkle the herb topping over the sautéed squash in the skillet.
- Cook for an additional 2-3 minutes until the topping is crispy and golden.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a skillet over low heat to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg