Description
Hearty breakfast bowls featuring crispy skillet potatoes, savory sausage, and your choice of a perfectly cooked egg.
Ingredients
Scale
- 4 medium potatoes, cut into 1/2-inch cubes
- 2 tablespoons oil
- 1 pound sausage
- 4 eggs
- Salt, to taste
- Pepper, to taste
- Optional vegetables (e.g., greens, onions, scallions)
Instructions
- Pat the cubed potatoes dry to ensure they crisp up, then heat oil in a skillet over medium-high heat.
- Add the potatoes to the skillet and cook until golden and mostly cooked, about 12–15 minutes.
- Push the potatoes to the side and add the sausage to the skillet, breaking it apart and cooking until browned and fully cooked (internal temperature of 160°F).
- Stir the potatoes and sausage together, adding any optional vegetables.
- Top each bowl with an egg cooked to your liking: fry sunny-side up for 3–4 minutes until whites are set and yolks are runny.
Notes
For best texture, microwave or parboil potatoes briefly before skillet cooking. Use a thermometer to ensure sausage reaches the safe cooking temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 300mg