Description
A hearty and cheesy breakfast casserole perfect for busy mornings and lazy weekends.
Ingredients
Scale
- 6–7 eggs
- 1 splash of milk
- Salt to taste
- Pepper to taste
- 1 dash of garlic powder (optional)
- 1 package of frozen hashbrowns
- 1 pound breakfast sausage (browned)
- Shredded cheddar cheese (or any cheese on hand)
- Chopped peppers, onions, or spinach (optional)
Instructions
- Brown the breakfast sausage in a skillet.
- In a bowl, beat the eggs with a splash of milk, salt, pepper, and garlic powder (if using).
- Spread a layer of frozen hashbrowns in a greased casserole dish.
- Sprinkle the browned sausage on top of the hashbrowns.
- Layer on the shredded cheddar cheese.
- Pour the egg mixture evenly over the entire dish.
- Bake at 350°F for 40-45 minutes until golden on top and set in the middle.
- Let it sit for 5-10 minutes before serving.
Notes
You can prep the casserole overnight and bake it in the morning. It may need an extra 5-10 minutes in the oven if it’s cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg