Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 cup honey
- 1 cup heavy cream
- 3 large eggs
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie pan.
- In a mixing bowl, whisk together heavy cream, honey, eggs, and sea salt until well combined.
- Pour the filling into the prepared pie crust.
- Bake for 30-35 minutes until the edges are set but the center remains slightly jiggly.
- Allow cooling completely on a wire rack before slicing.
- Serve chilled or at room temperature; drizzle with extra honey if desired.
Notes
Make sure the ingredients are at room temperature for better mixing. Use high-quality honey for the best flavor. Don’t overbake; the center should jiggle slightly when done.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg