Description
These Salted Caramel Pretzel Blondies balance chewy, buttery blondie batter with crunchy pretzels and ribbons of gooey salted caramel for a perfect sweet-and-salty combo.
Ingredients
Scale
- 6 tablespoons unsalted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/2 cup salted caramel sauce (warmed)
- 1 cup chopped pretzels
Instructions
- Melt the butter and mix with brown sugar until smooth.
- Beat in the egg and vanilla extract.
- Fold in the flour, baking powder, and salt until just combined.
- Pour half of the batter into a parchment-lined 9×9-inch pan.
- Dollop the warmed salted caramel sauce on top and swirl it in.
- Add the remaining batter on top, then sprinkle with chopped pretzels and drizzle more caramel.
- Bake at 350°F (175°C) for 22-28 minutes, or until set with a slightly soft center.
- Let cool for at least 30 minutes before slicing.
Notes
To prevent sogginess, chop pretzels and reserve some for sprinkling on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg