Description
A luxurious tart featuring a rich chocolate filling layered with gooey salted caramel, perfect for any occasion.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cubed
- 1/4 cup granulated sugar
- Pinch of salt
- 8 oz dark chocolate (60-70% cocoa), chopped
- 1 cup heavy cream
- 1 cup granulated sugar (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 teaspoon sea salt (for caramel)
Instructions
- Preheat the oven and prepare the tart crust by mixing flour, butter, sugar, and salt. Press into the tart pan and bake until golden.
- Cool the tart crust completely.
- Melt dark chocolate with heavy cream to make the ganache; pour into the cooled tart shell and chill to set.
- For the salted caramel, melt sugar until golden, then carefully add cream and sea salt. Pour over the ganache once it has set.
- Chill the tart until firm before serving.
Notes
Use quality dark chocolate for the best flavor. Be cautious when making caramel as melted sugar is extremely hot.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg