Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup high-quality honey
- 1 cup granulated sugar
- 1 tsp baking soda
- 3 large eggs
- 1/2 cup sour cream
- 1 cup unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, combine flour, sugar, baking soda, eggs, honey, and sour cream. Mix until smooth.
- Divide the batter between the prepared pans and bake for about 25 minutes until golden brown.
- Let the cakes cool in their pans for 10 minutes before transferring them to wire racks.
- While cooling, whip together softened butter and condensed milk until fluffy.
- Once cooled, spread cream filling between each layer and coat the top and sides. Chill in the fridge for at least one hour before serving.
Notes
Make sure to use high-quality honey for the best flavor. Adjust the sweetness of the filling by adding powdered sugar if desired. Chilling the cake helps it set and enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg