Description
A festive cheese ball shaped like Rudolph, this dish combines sharp cheddar and cream cheese for a delightful holiday treat that serves as a perfect centerpiece for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Chopped pecans or finely sliced green onions for rolling
Instructions
- Mix softened cream cheese, shredded cheddar, garlic powder, and Worcestershire sauce until smooth.
- Shape the mixture into a ball with your hands.
- Roll the ball in chopped pecans or green onions, if desired.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
Ensure the cream cheese is softened for easier mixing. Chill the cheese ball before serving to enhance flavor and firm up texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg