Description
Master the art of rotisserie chicken with this easy recipe for a flavorful and juicy meal.
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tbsp kosher salt
- 1 tbsp freshly cracked pepper
- 1 tbsp garlic powder
- Your choice of herbs (rosemary, thyme, etc.)
- Olive oil for rubbing
Instructions
- Preheat your oven to 375°F (190°C) if roasting.
- Season the chicken generously with salt, pepper, garlic powder, and olive oil.
- Spatchcock the chicken by removing the backbone for even cooking.
- Cook the chicken using a rotisserie attachment or place in the oven.
- Cook until the thickest part reaches 165°F (74°C), approximately 1 hour and 15 minutes.
- Let the chicken rest for 10-15 minutes before carving.
Notes
For extra flavor, experiment with different herb combinations. Letting the chicken rest after cooking is essential for juicy meat.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Rotisserie
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 125mg