Description
Delicate, floral truffles made with silky white chocolate and infused with rose water, finished with crushed freeze-dried roses or pistachios.
Ingredients
Scale
- 10 oz (280 g) high-quality white chocolate, finely chopped
- 1/2 cup (120 ml) heavy cream
- 1 tbsp unsalted butter
- 1 tbsp rose water
- Pinch of salt
- Melted white chocolate for coating
- Crushed pistachios or freeze-dried rose powder for finishing
Instructions
- Chop the white chocolate finely and place it in a heatproof bowl.
- Heat the heavy cream in a saucepan until it simmers, then pour it over the chocolate and let sit for 1-2 minutes.
- Stir the mixture slowly until smooth, then add the unsalted butter, rose water, and salt.
- Chill the ganache in the refrigerator for 2 hours, or until firm.
- Using a 1-tablespoon scoop, portion the ganache and roll it quickly between your hands.
- Coat the truffles in melted white chocolate, then roll them in crushed pistachios or freeze-dried rose powder before serving.
Notes
Choose good quality chocolate for the best texture and taste. Adjust ratios as needed and avoid overheating the chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling and Coating
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg