Ingredients
Scale
- 2 cups mixed root vegetables (carrots, parsnips, turnips, diced)
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- 2 cups green beans (fresh or frozen)
- 1 cup plain breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, toss diced root vegetables with melted butter, thyme, rosemary, salt, and pepper until evenly coated.
- Spread the vegetable mixture in the baking dish and pour heavy cream over it.
- Add green beans on top and sprinkle with breadcrumbs for a crispy finish.
- Bake for 30-40 minutes until tender and golden brown.
- Let cool slightly before serving. Garnish with fresh herbs if desired.
Notes
For added flavor, consider including minced garlic or onion. Substitute heavy cream with half-and-half or milk for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 35mg