Description
Delicious and comforting Romanian Fried Meatballs, perfect for family meals or special occasions.
Ingredients
Scale
- 1 lb ground meat (beef, pork, or a mix)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the ground meat, chopped onion, minced garlic, parsley, breadcrumbs, egg, salt, and pepper until well combined.
- Shape the mixture into small meatballs.
- Heat oil in a frying pan over medium heat.
- Fry the meatballs until golden brown and cooked through, about 5-7 minutes on each side.
- Remove and drain on paper towels. Serve warm.
Notes
Serve with mashed potatoes, rice, or fresh salad. Enhance with dipping sauces like garlic or spicy pepper sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Romanian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg