Description
A flavorful and nutritious salad combining roasted sweet potatoes and fresh baby kale, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 cups baby kale, washed and de-stemmed
- Your favorite dressing (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potato cubes with olive oil, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25 minutes until golden and tender.
- While sweet potatoes are roasting, wash and prepare the baby kale.
- Once roasted, combine sweet potatoes with baby kale in a large bowl.
- Toss everything together with your favorite dressing and serve immediately.
Notes
Dress the salad just before serving to keep the baby kale crisp.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg