Description
A cozy quiche celebrating fall flavors with roasted pumpkin, sweet caramelized onions, and tangy Gorgonzola cheese.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 2 cups roasted pumpkin, pureed
- 4 large eggs
- 1 cup heavy cream
- 2 onions, caramelized
- 1 cup Gorgonzola cheese, crumbled
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roast the pumpkin until tender and set aside to cool.
- Caramelize the onions in a skillet over low heat until golden and sweet.
- In a bowl, whisk together eggs and cream, then fold in the roasted pumpkin, caramelized onions, and Gorgonzola.
- Pour the filling into the pre-baked crust and smooth the top.
- Bake in the preheated oven for 45-50 minutes, or until set and golden on top.
- Allow to cool for 10-15 minutes before slicing.
Notes
Blind bake the crust to prevent sogginess. Let the quiche cool before slicing for cleaner cuts.
- Prep Time: 30
- Cook Time: 45
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg