Description
A delightful combination of crispy Brussels sprouts, sweet roasted pears, and tart cranberries creates a symphony of flavors that elevates any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 medium pears, diced (Bartlett or Anjou recommended)
- 1 cup fresh cranberries
- 3 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts, diced pears, and cranberries with olive oil, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, turning halfway through, until sprouts are golden and tender.
Notes
For a richer flavor, consider adding a splash of balsamic vinegar before roasting. If you prefer a crunch, sprinkle with toasted walnuts or pecans before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg