Description
Savory stuffed peppers filled with ground turkey, rice, and Asiago cheese, offering a nutritious and comforting meal.
Ingredients
Scale
- 4 bell peppers, halved and seeds removed
- 1 pound ground turkey
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 cup shredded Asiago cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the rice according to package instructions.
- In a skillet, brown the ground turkey with olive oil, seasoning it with Italian herbs until cooked through.
- Mix in the diced tomatoes, cooked rice, and shredded Asiago cheese.
- Scoop the filling into halved bell peppers and place them in a baking dish.
- Bake for 30-35 minutes until the peppers are tender and the filling is bubbling.
Notes
Select firm bell peppers without blemishes. You can substitute turkey with quinoa for a vegetarian option.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg