Description
A simple and healthy roasted broccoli recipe that results in tender stems and crispy, caramelized edges.
Ingredients
Scale
- 1 lb broccoli florets and peeled stems
- 1–2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Black pepper to taste
- Lemon wedges for serving (optional)
- Grated Parmesan for serving (optional)
Instructions
- Preheat the oven to 425°F (220°C) and preheat a rimmed baking sheet for 5–7 minutes.
- Toss broccoli florets and peeled stems with olive oil, salt, and pepper.
- Spread the broccoli in a single layer on the preheated baking sheet.
- Roast in the oven for 18–22 minutes, flipping halfway through for even roasting.
- Serve with lemon wedges or grated Parmesan if desired.
Notes
Dry the broccoli thoroughly and avoid overcrowding the pan for best results. Experiment with different seasonings and toppings for added flavor.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg