Ingredients
Scale
- 4 slices rustic sourdough bread, toasted
- 1 cup ricotta cheese (fresh and creamy)
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the sourdough bread slices until golden brown.
- Spread the ricotta cheese evenly over each slice of toast.
- Top the ricotta with sliced tomatoes.
- Drizzle with olive oil and sprinkle with everything bagel seasoning.
- Season with salt and black pepper to taste.
- Garnish with chopped fresh parsley.
- Serve immediately and enjoy!
Notes
Use fresh and high-quality ricotta for the best flavor. Choose ripe tomatoes for a sweeter bite. Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg