Description
Indulge in rich and creamy cookies that combine the flavors of Oreos and cheesecake, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 cup crushed Oreos
- 1/2 cup mini chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened cream cheese and butter until light and fluffy.
- Add the granulated sugar and mix until well combined.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the cream cheese mixture and mix until just combined.
- Fold in the crushed Oreos and mini chocolate chips.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Ensure your cream cheese is at room temperature for easier mixing. Chill the dough for thicker cookies.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg