Description
Festive Rice Krispie Treats made with crispy cereal and gooey marshmallows, topped with colorful holiday candies for a delightful snack.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 1 teaspoon vanilla extract
- A pinch of fine salt
- 6 cups Rice Krispies cereal
- Holiday sprinkles or candies for decoration
Instructions
- Melt the butter over low heat in a large saucepan.
- Add the mini marshmallows and stir constantly until smooth (about 3–5 minutes).
- Remove from heat, stir in vanilla extract and salt.
- Fold in the Rice Krispies until evenly coated.
- Transfer the mixture to a greased 9×13-inch pan lined with parchment.
- Press gently with a spatula, sprinkle with holiday candies or sprinkles while warm.
- Let cool for 20–30 minutes before slicing into squares.
Notes
Use a heavy-bottomed pan to avoid scorching the marshmallows. Lightly greasing parchment prevents sticking.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg