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Red Velvet French Toast

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A fun twist on classic French toast, this Red Velvet French Toast features rich colors and flavors, topped with a creamy frosting, perfect for special occasions.

  • Total Time: 90 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 1/4 cup vegetable oil
  • 1 teaspoon red food coloring
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • 4 large eggs
  • 1 cup whole milk (or milk alternative)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon (optional)
  • Butter or oil for cooking
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk (as needed for consistency)

Instructions

  1. In a large bowl, combine 1 cup of flour, cocoa powder, yeast, sugar, and salt.
  2. Add warm water, vegetable oil, red food coloring, vanilla extract, and eggs. Beat until smooth.
  3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for about 30-45 minutes.
  7. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped. Allow to cool completely before slicing.
  8. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cocoa powder, and cinnamon until well combined.
  9. Slice the red velvet bread into thick slices. Dip each slice into the custard mixture, allowing it to soak for a few seconds on each side.
  10. Preheat a large skillet or griddle over medium heat and add a bit of butter or oil.
  11. Cook the soaked bread slices in batches, about 2-3 minutes per side, or until golden brown and crispy.
  12. In a medium bowl, beat the cream cheese and butter until smooth.
  13. Gradually add the powdered sugar and vanilla extract, beating until the frosting is smooth and creamy.
  14. Add milk as needed to achieve the desired consistency.
  15. Spread or dollop the cream cheese frosting over the hot French toast or dust with powdered sugar.
  16. Serve immediately with your favorite toppings.

Notes

Ensure the bread cools completely before slicing to avoid crumbling. Adjust the food coloring for desired shade and consider adding chocolate chips for extra flavor.

  • Author: nevaeh-hall
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Breakfast
  • Method: Baking and Cooking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 20g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 100mg

Find it online: https://www.nevaehrecipes.com/red-velvet-french-toast/