Description
A fun and easy twist on traditional lasagna using frozen cheese ravioli, layered with marinara sauce and cheese.
Ingredients
Scale
- 18 oz frozen cheese ravioli
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh basil leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with nonstick spray.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Layer half of the frozen ravioli over the sauce, covering the bottom.
- Sprinkle a cup of mozzarella cheese over the ravioli, followed by another layer of marinara sauce.
- Repeat with the remaining ravioli, more marinara, and finish with mozzarella and Parmesan on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 15-20 minutes until golden brown.
- Let it rest for five minutes before slicing.
Notes
Add veggies like spinach or mushrooms for extra nutrition. Use homemade marinara for a fresh taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg