Ingredients
Scale
- 625 grams bread flour (about 4 cups)
- 100 grams active sourdough starter (about 1 cup)
- 10 grams salt (about 1 ¾ teaspoon)
- 450 grams water (about 1 ½ cup)
- ½ cup sliced raspberries (preferably freeze-dried)
- 8 oz softened cream cheese
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare to knead the dough and let it rest for a total of 12 hours, with a minimum of 3 hours at room temperature.
- In a large mixing bowl, combine sourdough starter, water, and flour until mixed.
- Let the mixture sit for 1 hour (autolyse stage).
- Add salt and let sit for another 30 minutes.
- Perform the first stretch and fold.
- Let rest for another 30 minutes and repeat the fold.
- Continue stretching and folding 3-4 more times until the dough is jiggly and has doubled in size.
- Prepare the cream cheese filling by mixing softened cream cheese, sugar, and vanilla in a small bowl.
- Prepare raspberries by washing and lightly drying them.
- Stretch the dough into a rectangle and evenly distribute the cream cheese mixture and raspberries.
- Fold the dough like an envelope, adding more cream cheese and raspberries as needed.
- Roll the dough tightly and shape it into a ball.
- Place the dough in a floured banneton proofing basket or lined bowl, cover, and refrigerate for at least 12 hours.
- Remove dough from the fridge, let sit for an hour, and preheat oven to 450°F (230°C).
- Carefully flip the dough onto parchment paper, score the top, and place it in a preheated Dutch oven.
- Bake for 35 minutes, uncovering after 20 minutes.
- Let cool on a rack before slicing.
Notes
Serve with whipped cream or honey, and it pairs well with coffee or tea. Store in a bread bag or plastic bag at room temperature or freeze for longer storage.
- Prep Time: 720 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 7g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg