Description
A quick and flavorful ramen noodle dish that can be customized to your taste, perfect for busy nights.
Ingredients
Scale
- 2 packs Ramen Noodles (instant, without seasoning packets)
- 4 cloves Garlic (finely minced)
- 3 tablespoons Soy Sauce
- 2 tablespoons Sesame Oil
- Chili Oil (to taste)
Instructions
- Boil water in a pot and cook ramen noodles according to package instructions until al dente.
- While the noodles are cooking, heat sesame oil in a pan over medium heat and sauté minced garlic until fragrant.
- Drain the noodles and add them to the pan with sautéed garlic.
- Pour in soy sauce and mix well, adjusting based on your salt preference.
- Add chili oil to taste and stir thoroughly to combine.
- Serve immediately with optional toppings like veggies or a soft-boiled egg.
Notes
Simple tweaks like adding more garlic or colorful veggies can enhance the dish. Store sauce separately if prepping in advance to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg