Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary or basil, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- In a shallow bowl, combine the olive oil, minced garlic, and chopped herbs.
- Add red pepper flakes if desired, and season with salt and pepper to taste.
- Mix thoroughly and let it sit for at least 30 minutes for the flavors to meld.
- Serve with fresh bread or as a dip for vegetables.
Notes
Using fresh herbs enhances the flavor. For best results, let the dip marinate before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg