Ingredients
Scale
- 2 cans chickpeas, rinsed
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine the rinsed chickpeas, crumbled feta, and dried cranberries.
- In a separate bowl, whisk together fresh lemon juice, olive oil, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the chickpea mixture and toss gently to combine.
- Serve immediately or let it chill for 30 minutes to meld flavors.
Notes
For extra flavor, add fresh herbs like parsley or mint, and adjust the dressing to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg