Ingredients
Scale
- 2 slices of fluffy white bread (preferably milk bread)
- 1 cup whipped cream (homemade or store-bought)
- 1 cup ripe strawberries, hulled and sliced
- Optional: a sprinkle of joy (sugar, if desired)
Instructions
- Grab two slices of fluffy white bread.
- Spread a thick layer of whipped cream on one slice.
- Line up the sliced strawberries on top of the cream.
- Press the second slice of bread on top gently.
- Wrap the sandwich in plastic wrap and chill for at least 30 minutes.
- Slice with a sharp knife and serve.
Notes
Chill the sandwich for at least 30 minutes before slicing for cleaner cuts. Experiment with other fruits like kiwi or blueberries for variation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg