Ingredients
Scale
- 1/2 cup low-sodium soy sauce
- 1/4 cup mirin
- 2 tbsp ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp mustard powder
Instructions
- Gather all ingredients on your counter.
- In a medium bowl, whisk together soy sauce and mirin until well combined.
- Add ketchup and brown sugar; whisk until smooth and fragrant.
- Stir in Worcestershire sauce and mustard powder; mix thoroughly.
- Taste and adjust sweetness or tanginess as desired.
- Serve immediately or store in an airtight container in the fridge for up to two weeks.
Notes
Adjust sweetness with more brown sugar. For heat, add red pepper flakes or hot sauce. Simmer for a thicker sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 500mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg