Description
A warm, gooey cheese dip blended with flavorful chorizo, perfect for sharing at gatherings.
Ingredients
Scale
- 8 oz Oaxaca cheese, shredded
- 8 oz Monterey Jack cheese, shredded
- 1 lb chorizo, casings removed
- Fresh cilantro, for garnish
- Diced tomatoes or jalapeños, for garnish
- Tortilla chips, for serving
Instructions
- Brown the chorizo in a skillet until fully cooked and crispy.
- Mix in the shredded cheeses until well combined.
- Transfer the mixture to a baking dish.
- Bake at 350°F until bubbly and golden on top.
- Garnish with fresh cilantro and diced tomatoes or jalapeños before serving.
Notes
For best results, avoid pre-shredded cheese which can hinder proper melting. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg