Description
Deliciously moist Pumpkin Spice Cupcakes packed with autumn spices, perfect for fall gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground clove
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare cupcake liners in a muffin tin.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and clove.
- In another bowl, beat eggs, granulated sugar, and brown sugar together.
- Add pumpkin puree, vegetable oil, and vanilla to egg mixture, mixing thoroughly.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Scoop the batter into the cupcake liners, filling them 2/3 full.
- Bake for 18-20 minutes, until a toothpick inserted comes out clean.
- Allow to cool before frosting.
Notes
Double line cupcake pans if using cheap liners to prevent sticking. Let frosted cupcakes sit out for an hour before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg