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Pumpkin Protein Balls

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A healthy snack packed with protein and the delicious flavor of pumpkin, perfect for on-the-go snacking or post-workout refueling.

  • Total Time: 10 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup rolled oats (gluten free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice
  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (sub maple syrup for vegan)

Instructions

  1. Combine all ingredients in a large bowl. Mix until everything is well combined.
  2. Using a small cookie scoop, scoop out approximately 24 small balls.
  3. Use your hands to roll them into shape and place them on a plate.
  4. Freeze for 10 minutes to help them firm up.

Notes

For a different flavor, try switching up the spices or adding dark chocolate chips.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan, Vegetarian

Nutrition

  • Serving Size: 1 ball
  • Calories: 80
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg