Ingredients
Scale
- 1 ½ cups Biscoff cookie crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- ½ cup pumpkin puree
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp granulated sugar
- Pinch of salt
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- ½ cup heavy cream, at room temperature
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine Biscoff cookie crumbs, melted butter, sugar, and ground cinnamon. Mix until well combined.
- Press the mixture into the bottom of a springform pan to form a crust. Bake for 10 minutes, then let it cool.
- In another bowl, mix the pumpkin puree, cinnamon, nutmeg, vanilla extract, sugar, and salt until smooth.
- In a large mixing bowl, beat the softened cream cheese until creamy. Gradually add the sugar and mix well. Then add 2 teaspoons of vanilla extract.
- Add the eggs one at a time, beating well after each addition.
- Mix in the sour cream and heavy cream until smooth and combined.
- Gently fold in the pumpkin mixture until everything is blended.
- Pour the cheesecake batter over the cooled crust in the springform pan.
- Bake for about 60-70 minutes or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool in the oven for about an hour.
- Once cooled, refrigerate for at least 4 hours or overnight before serving.
Notes
Make sure the cream cheese is softened for easy mixing. Use room temperature eggs and sour cream for a smoother batter. Do not overmix the eggs to prevent cracking.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg