Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 box yellow cake mix
- 1/2 cup chopped nuts (optional)
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together pumpkin puree, sugar, milk, eggs, cinnamon, nutmeg, and ginger until smooth.
- Pour the pumpkin batter into a greased baking dish.
- Sprinkle the cake mix evenly over the batter.
- Top with chopped nuts if desired and drizzle melted butter over everything.
- Bake for 55 minutes, or until the top is golden brown and the center is set.
- Allow to cool before serving.
Notes
For best results, use fresh pumpkin puree and ensure all ingredients are at room temperature. Store in an airtight container for up to 3 days at room temperature or 1 week in the fridge.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg