Description
A delightful and creamy pumpkin spread perfect for bagels, toast, or as a dip for fruits, bringing the flavors of fall to your table.
Ingredients
Scale
- 8 ounces Cream Cheese (Softened to room temperature)
- 1 cup Pumpkin Puree (Pure pumpkin without additives)
- 1/4 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Vanilla Flavoring
- 1/8 teaspoon Salt
Instructions
- Gather all ingredients on a clean countertop and ensure cream cheese is softened.
- In a mixing bowl, combine cream cheese and pumpkin puree. Blend until smooth.
- Add brown sugar and blend until fully incorporated.
- Add ground cinnamon and nutmeg, mixing until well distributed.
- Incorporate vanilla flavoring and blend on low speed.
- Add a pinch of salt and mix for an additional 30 seconds.
- Taste the spread and adjust sweetness if necessary.
- Transfer to an airtight container and refrigerate for at least an hour before serving.
- Serve on bagels, toast, or as a dip for fruits.
Notes
Make sure to store in an airtight container to maintain freshness. Can also be frozen in smaller portions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg