Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup streusel topping (1/4 cup flour, 1/4 cup sugar, 1/4 cup butter)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- In a bowl, whisk together the dry ingredients: flour, sugar, baking soda, cinnamon, and nutmeg.
- In another bowl, mix the wet ingredients: pumpkin puree, eggs, and oil.
- Combine the wet and dry ingredients, stirring until just incorporated.
- Pour the batter into the prepared baking pan.
- In a separate bowl, prepare the streusel topping by mixing flour, sugar, and butter until crumbly.
- Sprinkle the streusel over the batter.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving.
Notes
For the best flavor, use fresh pumpkin puree if possible. Adjust the spices to taste for unique flavor variations.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg