Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 3/4 cup sugar
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup cinnamon-sugar swirl (for filling)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix together pumpkin puree, sugar, eggs, and melted butter until combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop batter into muffin tin filled with a gooey cinnamon-sugar swirl.
- Bake for 20 minutes or until golden brown and a toothpick comes out clean.
Notes
For best results: use fresh pumpkin for richer flavor, avoid overmixing, and store muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg