Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt; set aside.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, and oil until smooth.
- Combine wet and dry ingredients by folding gently until just mixed.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the bars to cool completely before frosting with a mixture of cream cheese, powdered sugar, vanilla extract, and milk blended until smooth.
Notes
Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg