Description
A comforting potsticker soup featuring savory broth and tender potstickers, perfect for chilly evenings.
Ingredients
Scale
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 cups bok choy, chopped
- 1 cup mushrooms, sliced
- 12 potstickers (store-bought or homemade)
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- In a large pot, simmer vegetable broth with garlic and ginger.
- Add bok choy and mushrooms, cooking until softened.
- Carefully introduce potstickers to the simmering broth.
- Cook for 5-7 minutes until potstickers are heated through.
- Serve in bowls, garnished with green onions and sesame seeds.
Notes
For additional flavor, adjust the broth with more soy sauce or sesame oil. Serve with chili oil on the side for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg