Description
A warm, creamy potato chowder soup perfect for chilly days, filled with tender potatoes and rich flavors.
Ingredients
Scale
- 4 medium Russet potatoes, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs (chives or parsley) for garnish
Instructions
- In a pot, sauté the onions and garlic until fragrant and tender.
- Add cubed potatoes, vegetable broth, and seasonings. Let it simmer until potatoes are soft.
- Blend the mixture to your desired consistency for a rich, creamy texture.
- Garnish with fresh herbs before serving.
Notes
Adjust seasoning gradually and use homemade broth for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg