Ingredients
Scale
- 4 flour tortillas
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- Your favorite pizza toppings (pepperoni, vegetables, etc.)
- Olive oil, for cooking
- Marinara sauce, for dipping
Instructions
- Heat a skillet over medium heat.
- Layer your favorite pizza toppings between two flour tortillas.
- Sprinkle cheese generously on top of the toppings.
- Cook each quesadilla in the skillet until golden and crispy, flipping carefully.
- Let them rest for a minute before cutting into wedges.
- Serve with marinara sauce for dipping.
Notes
Using medium heat is crucial for crispy quesadillas without burning. Let them rest briefly after cooking for easier handling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg