Description
An easy, cheesy bake that turns mini pizza bagels into a crowd-pleasing casserole, perfect for weeknights or parties.
Ingredients
Scale
- 12 mini bagels (or 6 sandwich bagels)
- 1 1/2 cups pizza sauce
- 1/2 lb cooked Italian sausage or 1 1/2 cups chopped pepperoni
- 2 cups shredded low-moisture mozzarella
- 1/2 cup grated Parmesan
- 3 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Lightly toast halved bagels in the oven at 350°F for 3–4 minutes.
- Layer the toasted bagel halves in a greased 9×13-inch baking dish.
- Spoon pizza sauce over the bagel halves.
- Scatter cooked sausage or pepperoni over the sauce.
- Add shredded mozzarella and grated Parmesan on top.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the layered bagels and toppings.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10–15 minutes until set and bubbly; finish under the broiler for 1–2 minutes if desired.
Notes
Toast bagels first to reduce sogginess; great for potluck or game day gatherings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg